Breakfast: I started to make 9grain but then my schedule got muddled and decided I didn't have time to eat it. So instead I pulled a hard-boiled egg out of the fridge (left from my deviled eggs earlier this week). It was frozen. Anyways it was shell, ice, then wrinkly egg. It tasted fine, just maybe more dense than usual. A hard-boiled egg isn't an independent breakfast so I had some leftover cookies. ($0)
Lunch: Quesadilla and tomatoes. ($0)
Dinner: I went to dinner with Heather, I wasn't very hungry so I had a roasted beet salad. It was decent but really just made me want some of that amazing beet salad I made when I was home. ($10)
I've decided to start blogging my eating adventures. Mostly because cooking has become increasingly boring lately and this will add some excitement to my life. I'm not that girl who shares what she eats because I have an eating disorder. I don't believe in dieting. I think diets, like budgets, are lame and evil. On that financial note, some may consider me cheap and wonder why I can't afford regular food, this has nothing to do with that. Really I am just trying to be more resourceful so my money can be used for more important things. I decided to put cost next to my meals. If it is something I have in the pantry it's free which I realize isn't super accurate but going forward, if I grocery shop, I'll consider those costs.
On my sister's recommendation I stole the title from Carrie Sun's blog on hospital eating .
On my sister's recommendation I stole the title from Carrie Sun's blog on hospital eating .
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