Breakfast: Eggs and toast ($0)
Lunch: Hot Pocket and green beans. And you know what the scarier part of this meal was? The green beans, they had been hidden in the fridge a little too long so some major work had to be done to get rid of the moldiness. But I think I did a reasonable job and they tasted fabulous (thanks Aimee, I'll do better next time with timeliness) ($0)
Dinner: Sometimes I find "meals" that I purchased in August and get excited for variety. What food caused this excitement? Rice cakes and peanut butter and an orange. ($0)
Shopping: Tomorrow morning is my walking partner's birthday so I bought yogurt, berries and granola to make parfaits. ($12.48)
I've decided to start blogging my eating adventures. Mostly because cooking has become increasingly boring lately and this will add some excitement to my life. I'm not that girl who shares what she eats because I have an eating disorder. I don't believe in dieting. I think diets, like budgets, are lame and evil. On that financial note, some may consider me cheap and wonder why I can't afford regular food, this has nothing to do with that. Really I am just trying to be more resourceful so my money can be used for more important things. I decided to put cost next to my meals. If it is something I have in the pantry it's free which I realize isn't super accurate but going forward, if I grocery shop, I'll consider those costs.
On my sister's recommendation I stole the title from Carrie Sun's blog on hospital eating .
On my sister's recommendation I stole the title from Carrie Sun's blog on hospital eating .
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