Breakfast: I made this beautiful omelet for breakfast this morning, I
don't know how to make an omelet close so it was "open-faced." Eggs,
cheese, my first homegrown bell-pepper, and a tomato. A colorful meal
is a healthy meal! I really just wanted peanut butter Puffins, but I don't have milk. ($0)
Lunch: Breakfast was pretty late so I had cherries and some snacks I stashed in my purse on Monday's flight. Thank you Southwest! ($0)
Dinner: As VP of the Association of Graduate Business Students I got to co-host new student orientation. We were hoping everyone would come to the after dinner so we ordered food for 80. That didn't happen. What did happen was a lot of leftovers. So I brought home these tinfoil packs of taco fixings. Tortillas, 2lbs of chicken, fajita veggies, cheese, beans and rice. I almost brought tupperware but didn't and was kicking myself. ($0)
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