So I went to CA for the past 10 days, thus the lack of blogging. I mean did you really want a play by play of me actually eating real balanced meals. As always I did some experimenting, on my parents' dime, and turned out some good brownies, tomato blue-cheese cobbler, and kale smoothies. There were also a few of these
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avocado, cream cheese, tomatoes warm from the garden, and toasted California black bread |
and maybe one breakfast of McFlurries with these two
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