Breakfast: You'd think since I really don't have a schedule I could have a legit breakfast everyday but somehow that doesn't happen. Granola bar on the way to my boss's house and a yogurt when I got there. ($0)
Lunch: At his house still, salmon on wafers and Israeli salad and apple pie. He also brought me some random food, like unprepared lamb chops, to bring home, those will appear in later posts. ($0)
Dinner: I went to the grocery store, I wanted to find the cheapest prepared meal. It ended up being weird organic vegan artichoke and olive raviolis with I think rice based pasta. I got some produce and butter too. ($11.42)
I've decided to start blogging my eating adventures. Mostly because cooking has become increasingly boring lately and this will add some excitement to my life. I'm not that girl who shares what she eats because I have an eating disorder. I don't believe in dieting. I think diets, like budgets, are lame and evil. On that financial note, some may consider me cheap and wonder why I can't afford regular food, this has nothing to do with that. Really I am just trying to be more resourceful so my money can be used for more important things. I decided to put cost next to my meals. If it is something I have in the pantry it's free which I realize isn't super accurate but going forward, if I grocery shop, I'll consider those costs.
On my sister's recommendation I stole the title from Carrie Sun's blog on hospital eating .
On my sister's recommendation I stole the title from Carrie Sun's blog on hospital eating .
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