Breakfast: egg, cheese and bean burrito ($0)
Lunch: I had some frozen rice, I think from Chipotle in Novemeber, and some frozen red beans I made in the crock pot quite a while back, and half an onion from something. Fry it together and what do you get?!? Gallo Pinto! totally not as good as it would be in Nicaragua but am OK semblance. ($0)
Brinner: It was breakfast for dinner tonight at Bible study. There was all sorts of goodness, I brought watermelon and other melon (both donations) and I used it as an excuse to buy a box of peanut butter Puffins. The box didn't get opened which is fine by me! (3.99)
I've decided to start blogging my eating adventures. Mostly because cooking has become increasingly boring lately and this will add some excitement to my life. I'm not that girl who shares what she eats because I have an eating disorder. I don't believe in dieting. I think diets, like budgets, are lame and evil. On that financial note, some may consider me cheap and wonder why I can't afford regular food, this has nothing to do with that. Really I am just trying to be more resourceful so my money can be used for more important things. I decided to put cost next to my meals. If it is something I have in the pantry it's free which I realize isn't super accurate but going forward, if I grocery shop, I'll consider those costs.
On my sister's recommendation I stole the title from Carrie Sun's blog on hospital eating .
On my sister's recommendation I stole the title from Carrie Sun's blog on hospital eating .
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