Breakfast: French toast! I always forget about this but am so happy when I make it. We have a random loaf of white bread in the fridge so I decided to put it to good use. ($0)
Lunch: A quesadilla with that crockpot chicken again but this time I got it into my mouth. ($0)
Dinner: Sandwich fixings were provided for pre VBS and we had cotton candy, frozen grapes, and carrots for treat. ($0)
I've decided to start blogging my eating adventures. Mostly because cooking has become increasingly boring lately and this will add some excitement to my life. I'm not that girl who shares what she eats because I have an eating disorder. I don't believe in dieting. I think diets, like budgets, are lame and evil. On that financial note, some may consider me cheap and wonder why I can't afford regular food, this has nothing to do with that. Really I am just trying to be more resourceful so my money can be used for more important things. I decided to put cost next to my meals. If it is something I have in the pantry it's free which I realize isn't super accurate but going forward, if I grocery shop, I'll consider those costs.
On my sister's recommendation I stole the title from Carrie Sun's blog on hospital eating .
On my sister's recommendation I stole the title from Carrie Sun's blog on hospital eating .
No comments:
Post a Comment