I've decided to start blogging my eating adventures. Mostly because cooking has become increasingly boring lately and this will add some excitement to my life. I'm not that girl who shares what she eats because I have an eating disorder. I don't believe in dieting. I think diets, like budgets, are lame and evil. On that financial note, some may consider me cheap and wonder why I can't afford regular food, this has nothing to do with that. Really I am just trying to be more resourceful so my money can be used for more important things. I decided to put cost next to my meals. If it is something I have in the pantry it's free which I realize isn't super accurate but going forward, if I grocery shop, I'll consider those costs.
On my sister's recommendation I stole the title from Carrie Sun's blog on hospital eating .

Thursday, February 9, 2012

Pictures!

Breakfast: Baked oatmeal with golden raisins. ($0)
Lunch: I had a balanced meal!  Purple quinioa, some chicken (bought in October, cooked yesterday) and asparagus.  I was so impressed I took a picture. There is some emptiness on my huge plate, I'm a Thomas so it was filled with mayo.


Dinner: Not so balanced, but delicious. Hot chocolate and almonds. ($1.50)

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2 comments:

  1. Mama GFebruary 9, 2012 at 9:52 PM

    1. i assume the chicken purchased in october was frozen, not just sitting in your fridge. if not, be prepared for another onslaught of stomach illness.
    2. why does mayo get such a bad rap? it's amazing.

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  2. joyfulFebruary 10, 2012 at 11:47 AM

    1. yes, it was frozen. then i was confused because it looked weird but i realized somehow i bought thighs
    2. i'm not a fan of it on sandwiches but straight up it's quite satisfying

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