Breakfast: French toast with cranberry sauce. ($0)
Lunch: I worked from Starbucks (on a gift card) but packed a lunch. I made a sandwich: old bread, turkey, cranberry sauce and pumpkin cream cheese. I also had my 2nd coconut milk yogurt. ($0)
Dinner: Cheese from tailgating and crackers from when my dad was here and got a stomach virus. ($0)
I've decided to start blogging my eating adventures. Mostly because cooking has become increasingly boring lately and this will add some excitement to my life. I'm not that girl who shares what she eats because I have an eating disorder. I don't believe in dieting. I think diets, like budgets, are lame and evil. On that financial note, some may consider me cheap and wonder why I can't afford regular food, this has nothing to do with that. Really I am just trying to be more resourceful so my money can be used for more important things. I decided to put cost next to my meals. If it is something I have in the pantry it's free which I realize isn't super accurate but going forward, if I grocery shop, I'll consider those costs.
On my sister's recommendation I stole the title from Carrie Sun's blog on hospital eating .
On my sister's recommendation I stole the title from Carrie Sun's blog on hospital eating .
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