Breakfast: Grapefruit, fried egg on a fresh tortilla. ($0)
Lunch: Some more of that mac and cheese. ($0)
Snack: I made another tortilla then found string cheese (thank you Julie!) in the crisper drawer. ($0)
Dinner: The dinner theme was buffet food. I brought broccoli and carrot and celery sticks (I looked for those strange baby corn on the cob but couldn't find them). I also bought grapefruit and acorn squash for myself. ($7.61)
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