Tuesday, October 2, 2012

Pasta

Breakfast: Scrambled egg with mushrooms and tomatoes. ($0)
Lunch:  I always forget about pasta which is odd, becasue it's easy and cheap and not terrible.  With a stroke of genius I made a "pasta dish" that frankly, I think anyone would eat.  I had some leftover calzone filler (spinach, mushroom and tomato sauce), to beef it up I added fresh tomatoes and basil, I mixed this up with some bow tie pasta then put it all in a pie dish with some cheese on top and baked it.  Really it was good, I ate it all. ($0)
Dinner: Granola bar. ($0)

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