Tuesday, June 5, 2012

Veggies

Breakfast: Peanut butter Puffins. ($0)
Snack: Now that I have a job, I had a 9am meeting then decided I would do the rest of the day's work at Starbucks. I had a card for my drink and brought carrot sticks and a granola bar as a snack. ($0)
Lunch: When I got home I made a salad...spinach from Heather, celery from Heather, fake crab from Raquel and blue cheese from a long long time ago.  I also had some broccoli salad. ($0)
Dinner: Lunch was pretty late but lots of people decided to bring treats to our final Beth Moore study.  Cake, banana bread, brownies and a veggie tray. ($0)

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