Breakfast: I made some A-Z bread: carrots, zucchini and yams. It was a little sweet so I cut it with fried cheese. What a way to start the day. ($0)
Lunch: Chips and some corn salsa from yesterday ($0)
Snack: My stomach was having a hard time of things. I ate cherries. ($0)
Dinner: Frequently on Friday nights I can tag along to some type of family dinner with church people. Tonight did not disappoint. ($0)
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