You may have been wondering if I've starved to death, I haven't. I just got back from my most recent trip to the promised land, a land flowing of milk and honey...literally. Being home and then in San Diego and then Pasadena was great. I had lots of free food while catching up with some amazing people. My few days in Concord were super packed and reminded me that I love to cook/bake without having to substitute all ingredients for their cheap substitutes. I made ham and cheese melts, key lime pie, fresh tortellini salad, blueberry crumble and chicken salad -in 4 days. In total I spent $10 when I went to lunch and fro yo with Noemma. That works out to a little less than $1 a day so I would deem the trip a success!
Now I'm back.
Breakfast: Protein bar (stolen from my parents' house) ($0)
Lunch: Aussie Bites (leftover from my parents' trip - they travel prepared) ($0)
Dinner: Bean, egg and cheese burrito. (i'm still using my delicious crock pot beans)($0)
No comments:
Post a Comment