Saturday, April 14, 2012

Tucson day 2

Breakfast: Sara gave me the option of grits or oatmeal.  Well you know what they say, "When in the Southwest, eat southern food." I went with the grits. ($0)
Lunch:  BLT's at home. ($0)
Dinner: We were going to make food at home but Michael decided since I was there it was a great excuse for sushi. ($0)
Dessert:  Gelato.  I think I went with hazelnut, salted caramel and mint chocolate. I did try pineapple basil but I really think people are trying too hard sometime. ($0)

Side note:  We bought some dark chocolate, salted caramel sauce and a bag of sweet pretzels and ate lots throughout the day. 

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