Gradschool Gourmand
aka What Joy Eats
Saturday, April 21, 2012
Summer?
Breakfast: Frosted Flakes ($0)
Lunch: The rest of my Far East Feast and another lime-sicle. ($0)
Dinner: Heather's house deliciousness, salmon and grilled veggies, and I decided to be a Californian and bring avocado. ($1)
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