Tuesday, February 28, 2012

why i'm over chicken

Breakfast: Mushroom egg scramble again ($0)
Lunch: Finished off my broccoli pie and brussel sprout salad with pita chips ($0)
Dinner: A few weeks back I found some chicken in the freezer so i cooked it, shredded it, refroze it and was just bursting with ideas of what to do with it...chicken quesadillas, chicken salad...chicken tortilla soup...etc. In reality I ate it twice and then was frustrated deciding if I should keep it frozen (and have to chip away at it) or keep it refrigerated (and shorten the shelf life).  Because I'm lazy I kept it in the fridge ate it maybe one more time and then forgot about it. Tonight I was thinking of using it again and surprise surprise it was bad.  Don't worry I could smell the rancidness and didn't try to eat it.  I think this happened to me last semester too.  I'm over chicken.  Have no fear, instead I made a mushroom quesadilla with some corn tortillas that were donated to me recently.  It was really delicious, I'm not joking it was amazing.  I also had some green beans, they were great too.  ($0)

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